Dish Warmer – Slow Cooking – Leavening & Drying
It is not just useful to maintaining the temperature of cooked foods and preheating the pots, pans and coffee cups but it is also perfect to:
Slow cooking the food at 80°C
as well as
Leavening dough, yogurt fermentation, drying veg and fruits and Thawing (defrosting)
Read all the technical specifications in the Product Description box here below
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